Bagel Boy – Sioux Falls, SD: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (605) 336-8366 to check today's hours. Know the hours? Send them to us.

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3200 E 26th St, Sioux Falls, SD 57103

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Address3200 E 26th St, Sioux Falls, SD 57103

Phone(605) 336-8366

StyleBagel shop

CountyMinnehaha County

Time zoneCentral Time

From city center2.1 mi east

About Bagel Boy

You will find Bagel Boy at 3200 E 26th St in Sioux Falls, about 2.1 mi east of central Sioux Falls.

Our Sioux Falls directory counts 49 bakeries in total, which works out to one bakery per 4,271 residents. The closest neighbour on our map is Breadsmith, 0.8 mi away.

Opening hours for Bagel Boy are not verified in our data. A quick call to (605) 336-8366 before you go saves a wasted trip, especially on holidays.

The brand runs 9 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Sioux Falls	49
Nearest bakery	0.8 mi
Brand locations	9

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.